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EU-RL Staff

Clarissa FERRERI (QAM & website editor)

She started working as laboratory technician in 1998 for the EU-RL for Chemical Elements in Food of Animal Origin (EURL-CEFAO) hosted by the Istituto Superiore di Sanità.
After an experience in the private sector at R&D Department of a food industry focused on production and distribution of milk, dairy products and fruit beverages, she joined the EU-RL VTEC in January 2010 to provide support in quality assurance and to maintain and implementing the EU-RL website, with emphasis on the services of the Restricted Area, such as those used for the on-line submission of the results of the inter-laboratory studies, in collaboration with the IT Service of the ISS.
She is involved in consolidating the EU-RL structures by providing of scientific and technical assistance to the NRLs and support for the submission of the PTs' results. She participates in the preparation of the annual Proficiency Tests and in the organization of the Annual Workshop with the NRLs.

Tel. +39 06 4990 2392


Published 06-11-2013 in EU-RL Staff , last update 11-05-2018


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