EU RL for additives for use in animal nutrition
Joint Research Centre of the European Commission (JRC), Institute for Reference Materials and Measurements (IRMM)
Via Enrico Fermi, 1
21027 Ispra - Italy
Contact: Christoph Von Holst
EU RL for animal proteins in feedingstuffs
Wallon Agricultural Research Centre (CRA-W)
Chaussé de Namur, 24
B-5030 Gembloux - Belgium
Contact: Gilbert Berben
EU RL for antimicrobial resistance
National Food Institute, Technical University of Denmark
Bülowsvej 27
DK-1790 Copenhagen V - Denmark
Contact: Rene S. Hendriksen
EU RL for Campylobacter
National Veterinary Institute (SVA)
Ulls väg 2 B
SE- 751 89 Uppsala - Sweden
Contact: Eva Olsson Engvall
EU RL for Coagulase positive Staphylococci, including Staphylococcus aureus
ANSES, Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)
23 Avenue du Général De Gaulle
94706 Maisons-Alfort Cedex - France
Contact: Bertrand Lombard
EU RL for dioxins and PCBs in feed and food
State Institute for Chemical and Veterinary Analysis of Food (CVUA)
Postfach 100462, Bissierstrasse 5
D-79114 Freiburg - Germany
Contact: Rainer Malisch
EU RL for Escherichia coli, including Verotoxigenic E. coli (VTEC)
Istituto Superiore di Sanità
Viale Regina Elena, 299
00161 Rome - Italy
Contact: Alfredo Caprioli
EU RL for genetically modified organisms (GMOs)
Joint Research Centre of the European Commission (JRC), The Institute for Health and Consumer Protection (IHCP)
TP 260, Via Enrico Fermi, 1
21027 Ispra - Italy
Contact: Joachim Kreysa
EU RL for heavy metals in feed and food
Joint Research Centre of the European Commission (JRC), Institute for Reference Materials and Measurements (IRMM)
Retieseweg 111
B-2440 Geel - Belgium
Contact: Piotr Robouch
EU RL for Lysteria monocytogenes
ANSES, Laboratoire de sécurité des aliments de Maisons-Alfort
23, Avenue du Général De Gaulle
94706 Maisons-Alfort Cedex - France
Contact: Bertrand Lombard
EU RL for material intended to come into contact with foodstuffs
Joint Research Centre of the European Commission (JRC), The Institute for Health and Consumer Protection (IHCP)
T.P. 260, Via E. Fermi 1
21027 Ispra - Italy
Contact: Catherine Simoneau
EU RL for milk and milk products
ANSES, Laboratoire de sécurité des aliments de Maisons-Alfort
23, Avenue du Général De Gaulle
94706 Maisons-Alfort Cedex - France
Contact: Bertrand Lombard
EU RL for monitoring the viral and bacteriological contamination of bivalve molluscs
Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Weymouth Laboratory
Barrack Road
The Nothe, Weymouth, Dorset DT4 8UB - UK
Contact: David Lees
EU RL for Mycotoxins
Joint Research Centre of the European Commission (JRC), Institute for Reference Materials and Measurements (IRMM)
Retieseweg 111
B-2440 Geel - Belgium
Contact: Jörg Stroka
EU RL for parasites (in particular Trichinella, Echinococcus and Anisakis)
Istituto Superiore di Sanità
Viale Regina Elena, 299
00161 Rome - Italy
Contact: Edoardo Pozio
EU RL for Polycyclic Aromatic Hydrocarbons (PHA)
Joint Research Centre of the European Commission (JRC), Institute for Reference Materials and Measurements (IRMM)
Retieseweg 111
B-2440 Geel - Belgium
Contact: Thomas Wenzl
EU RL for residues of pesticides (cereals and feedingstuffs)
Danish Institute for Food and Veterinary Research (DFVF)
Mørkhøj Bygade 19
DK-2860 Søborg - Denmark
Contact: Mette Erecius Poulsen
EU RL for residues of pesticides (food of animal origin and commodities with high fat content)
State Institute for Chemical and Veterinary Analysis of Food (CVUA)
Postfach 100462, Bissierstrasse 5
D-79114 Freiburg - Germany
Contact: Ralf Lippold
EU RL for residues of pesticides (fruits and vegetables, including commodities with high water and high acid content)
Laboratorio Agrario de la Generalitat Valenciana (LAGV)
Crta. Sacramento s/n
La Canada de San Urbano, 04120 Almería - Spain
Contact: Amadeo Rodriguez Fernandez-Alba
EU RL for residues of pesticides (single residue methods)
Chemisches und Veterinäruntersuchungsamt (CVUA)
Schaflandstr. 3/2
70736 Fellbach - Germany
Contact: Michelangelo Anastassiades
EU RL for residues of veterinary medicines and contaminants in food of animal origin (for the residues listed in Annex I, Group B 3(c) to Directive 96/23/EC)
Istituto Superiore di Sanità
Viale Regina Elena, 299
00161 Rome - Italy
Contact: Laura Ciaralli
EU RL for residues of veterinary medicines and contaminants in food of animal origin (for the residues listed in Annex I, Group A 1, 2, 3, 4, Group B 2(d) and Group B 3(d) to Directive 96/23/EC)
RIKILT - Instituut voor Voedselveiligheid
Akkermaalsbos 2, gebouw 123
6708 WB Wageningen - The Netherland
Contact: Leendert A. Van Ginkel
EU RL for residues of veterinary medicines and contaminants in food of animal origin (for the residues listed in Annex I, Group B 1 and B 3(e) to Directive 96/23/EC and carbadox and olaquindox)
ANSES, Laboratoire de Fougères
10B rue Claude Bourgelat
Javené CS 40608
35306 Fougères Cedex - France
Contact: Eric Verdom
EU RL for residues of veterinary medicines and contaminants in food of animal origin (for the residues listed in Annex I, Group A 5 and Group B 2(a), (b), (e) to Directive 96/23/EC)
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), Federal Office of Consumer Protection and Food Safety
Mauerstraße 39 - 42
10117 Berlin - Germany
Contact: Joachim Polzer
EU RL for the analysis and testing of zoonoses (salmonella)
National Institute for Public Health and the Environment (RIVM), Laboratory for Zoonoses and Environmental Microbiology (LZO)
A. van Leeuwenhoeklaan 9, Postbus 1
3720 Bilthoven - The Netherland
Contact: Kirsten Mooijman
EU RL for the monitoring of marine biotoxins
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN)
Estación Marítima s/n
Muelle Trasatlánticos
36200 Vigo, Pontevedra - Spain
Contact: Ana Gago Martinez
EU RL for transmissible spongiform encephalopathies (TSEs)
Veterinary Laboratories Agency (VLA), Central Veterinary Laboratory
Woodham Lane, New Haw, Addlestone
Surrey KT15 3NB - UK
Contact: Marion Simmons
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