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Provision of test samples for Trichinella

The EURLP provides test samples that can be used by the labs for: 1) training; 2) validation of official methods according to the European Regulation (CE) 2075:2005; and 3) third part audits. The samples are made by minced meat, swine or equine, weighting 35 or 100g, spiked or not with Trichinella larvae. To request Trichinella test samples, the laboratory has to fill in the request (entry) form in the restricted area of this web site (to access the restricted area, see the procedure in the Proficiency Test section of this web site).

Published 11-07-2006 in Services , last update 04-10-2013

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